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Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes. --

Agricultural microbiology.

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"Recent research in plant sciences have proved that many of the mechanisms cannot be understood while ignoring the surrounding microbial communities. Plants are challenged due to their sessile life and lack of locomotion which makes them prone to various unavoidable stress conditions. Various plant-microbe interactions result in the formation of plant microbiome and help plants tackle abiotic and biotic stresses. Plant-microbe interactions play a crucial role in plant growth and metabolism. Plants adapt to their terrestrial environment with the help of various microbial communities involved in nutrient acquisition and abatement of various biotic and abiotic factors induced stress conditions. Plants utilize sunlight for photosynthetic reduction of carbon and it acts as energy entry point due to which plant associated microbes have access to both via different ecological associations. Recently it has been found that various beneficial microbes help in plant development, starting from the seed germination to flowering and fruiting. Previously plant-microbe interactions were more or less confined to the investigations of root associated microbes, primarily in the "Rhizosphere". However, the microbial community associated with the shoot system of plants has also been found to play a beneficial role in the plant defense and its development. Many of the leaf associated microbes are found to be having an important role in imparting defense against various plant pathogens and abiotic stress conditions by affecting the plant activities. Thus, this gave rise to the concept of plant development along with its microbial community which is collectively known as "Phytomicrobiome" and helps the plant in all phases of life. The concept of Phytomicrobiomeis is revolutionizing plant science investigations and helping in the exploration of plant development and defence responses in cutting edge ways. This emerging area will help in increasing the sustainable production of agricultural crops, and better management of plant diseases, therefore, there is an urgent need to spread awareness about the concepts, current challenges and recent developments in the field of phytomicrobiome research and its application in sustainable agriculture"--

Plant-microbe relationships. --- Agricultural microbiology.

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Agricultural microbiology --- Bacteriology --- Agriculture. --- Bacteriology. --- Microbiology. --- Plants.

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Sustainable agriculture. --- Agricultural microbiology. --- Sustainable development.

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Agricultural microbiology. --- Microbiology, Agricultural --- Microbiology --- Microbial inoculants --- Phytopathogenic microorganisms